1 Medium sized golden promfret
2 cloves garlic
6 slices ginger
1.5 tsp light soya sauce (to experiment)
2 small tomatos
1/2 packet tofu, cubed
Wash the fish, and rub with salt, leave for 10min, and rinse away. (set timer to remember)
Slice garlic and ginger.
Cut tomato into 8 sections
Cut tofu into cubes.
Rinse away salt from fish.
Rub with light soya sauce, leave for 10-15min.
Prepare water for steaming. When water boils, add fish into steamer to steam for 15 min.
If fish can fit into rice cooker, use rice cooker to steam. Need at least 1 1/4 to 1 1/2 cup rice.
2 cloves garlic
6 slices ginger
1.5 tsp light soya sauce (to experiment)
2 small tomatos
1/2 packet tofu, cubed
Wash the fish, and rub with salt, leave for 10min, and rinse away. (set timer to remember)
Slice garlic and ginger.
Cut tomato into 8 sections
Cut tofu into cubes.
Rinse away salt from fish.
Rub with light soya sauce, leave for 10-15min.
Prepare water for steaming. When water boils, add fish into steamer to steam for 15 min.
If fish can fit into rice cooker, use rice cooker to steam. Need at least 1 1/4 to 1 1/2 cup rice.
No comments:
Post a Comment