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Thursday, November 22, 2012

Pumpkin Rice

Pumpkin Rice

Followed noobcook recipe, except ingredient amt for pork belly and pumpkin adjusted fr 100g and 150g respectively, as I used 1 2/3 cup rice instead of her 1 1/4 cup rice
22 Oct 2012 Dinner

Serves 4

Ingredients
- 174g pork belly, thinly sliced and cut into thin strips (can be increased to 200-225g)
- 200g butternut pumpkin (can increase abit to 230g if more rice next time)
- 20g butter
- 1 2/3 cup rice (just nice only, can increase to 1 3/4 - 2 cup next time)
- 3tbsp dried shrimp (just nice, can increase to 3.5 tbsp, if increasing rice, can increase to 4-4.5 tbsp)
- 4 dried mushrooms ( just nice only, can increase to 5, n can increase to 6 if increase rice)
- 5 cloves garlic, minced
- 1 1/8 tsp salt (est based on 1 tsp salt for 1 1/2 cup rice for baked rice, and since now slightly more rice so more salt, if increase rice to increase salt to 1 1/4 tsp
- water amt to cook rice is same as rice amt

Follow noobcook instruction

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