Rice Cooker Steamed Chicken
Ingredients
- 2 chicken drumsticks
- 1/2 tsp light soya sauce
- 1/2 tsp sesame oil
- 1 tsp wolfberries
- Ginger slice (optional)
- Dang gui (optional)
- 2 tbsp water ( optional, this will give more "gravy", can use the one for soaking wolfberries)
- Wash chicken and cut out fats
- Rub with salt and wash away
- Rinse wolfberries and soak in water till slightly soft
- Drizzle soya sauce and sesame oil on chicken
- Put in rice cooker in the steaming tray and cook with at least 1.5 cup rice
Improvements
- can marinate dried mushrooms with oyster sauce and add in to steam together
- can add tomatoes and xiao bai cai / broccoli and fish balls?
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