Serves 2
60g lala meat (used frozen one)
6 NZ mussels (used frozen one)
8 prawns
130g fusilli
10 cloves garlic
40g butter (1/2 for frying seafood, remaining 1/2 for pasta) can be reduced a little as pasta was a little bit too well coated n oily but still ok
2 tbsp olive oil
1tbsp salt - for boiling pasta
Seasoning - sea salt and pepper to taste ( just sprinkle a thin layer over the cooked pasta)
Follow noobcook prawn aglio olio
Olive oil for frying garlic till golden brown.
After adding pasta, then add the remaining butter to coat
No comments:
Post a Comment