Baked Penne With Bacon

From http://planningwithkids.com/2008/10/26/menu-plan-monday-best-banana-cake-recipe/
Ingredients:
8 Rash Bacon Shortcut Rindless
500 Ml Pasta Sauce
2 Teaspoon Garlic Minced
1 Large Onion Brown
300 Ml Cream
1 Cup Cheese Parmesan Grated
2 Tablespoon Oil Olive
500 Gram Pasta Penne

Instructions:
This is a very quick to cook dish, that will feeds a lot of people and it reheats quite well.
1. Boil water for pasta
2. Finely chop onion.
3. Cut bacon into thin strips approx 2cm x .1 cm.
4. Heat oil in a large frying pan (I use an electric frying pan.)
5. When heated to a moderate heat cook bacon to desired taste. I like it a bit crispy.
6. Add onion and garlic and cook for another couple of minutes.
7. Place pasta into boiling water.
8. Add pasta sauce to frying pan and turn down heat slightly. Allow to simmer for 3 – 4 minutes.
9. Add cream to frying pan and mix well. Turn up heat slightly allow to bubble then reduce heat and allow to thicken.
10. Heat grill on high.
11. Drain pasta.
12. Add pasta to the frying pasta and combine well.
13. Pour pasta into a lasagna style dish and even out as required.
14. Top with grated parmesan and place under the grill until cheese has melted as is a golden brown colour.
15. Serve with some warm garlic bread!