Food4Tots - http://food-4tots.com/all-recipes/
Little Inbox Recipe - http://eatingpleasure.blogspot.in/p/little-inboxs-home-cooked-recipe-list.html
Bits of Taste - http://bits-of-taste.blogspot.com/2007/01/all-recipes.html
Planning with Kids http://planningwithkids.com/
Happy Home Baking - http://happyhomebaking.blogspot.com/p/my-recipe.html
Noob Cook - http://www.noobcook.com/
My Wok Life - http://www.mywoklife.com/
Chinese Soup Lady - http://www.thechinesesouplady.com/
Kitchen Tigress - http://kitchentigress.blogspot.com/
Wery Nice - http://www.werynice.com/home/?p=124 (teaches u how to prepare gingko)
I've been trying to learn to cook simple meals. Simple really means quick, easy dishes that require creative use of only a few key ingredients, to create wonderfully appetizing, delicious and healthy meals.
It's really great that I've discovered many great websites that feature such recipes that I'm looking for. The good thing is that many of these are blogs maintained by working mums with young kids from Singapore and Malaysia. Therefore, the ingredients used and types of food cooked would be very similar, and at the same time, they're usually easy to prepare dishes, since working mums + kids = yummy food in limited time.
I salute these mums who have taken the time to experiment and create such wonderful dishes, and to take the time to post the photos and recipes of their creations on the internet. These serve as really useful references, and provide great source of inspiration and cooking ideas for me. Honestly, I find them much better than the traditional cookbooks.
As each individual has their own preferences, and the family has different needs, usually I would reference various similar recipes and then come up with my own, by adapting a little here and there.
I discovered that baking main dishes is really actually quite simple, and easier than normal chinese cooking (Stir fry, deep fry, soup, etc.) in terms of number of type of ingredients required, preparation, and clean up.
So if I work from home during the week days, I actually prefer to bake.
And I usually do chinese cooking during the weekends when I would slow cook soup and have stir fry dishes.
I'm hope you'll also draw great inspiration from these websites, and hopefully mine as well, and embark on your own cooking journey.
Little Inbox Recipe - http://eatingpleasure.blogspot.in/p/little-inboxs-home-cooked-recipe-list.html
Bits of Taste - http://bits-of-taste.blogspot.com/2007/01/all-recipes.html
Planning with Kids http://planningwithkids.com/
Happy Home Baking - http://happyhomebaking.blogspot.com/p/my-recipe.html
Noob Cook - http://www.noobcook.com/
My Wok Life - http://www.mywoklife.com/
Chinese Soup Lady - http://www.thechinesesouplady.com/
Kitchen Tigress - http://kitchentigress.blogspot.com/
Wery Nice - http://www.werynice.com/home/?p=124 (teaches u how to prepare gingko)
I've been trying to learn to cook simple meals. Simple really means quick, easy dishes that require creative use of only a few key ingredients, to create wonderfully appetizing, delicious and healthy meals.
It's really great that I've discovered many great websites that feature such recipes that I'm looking for. The good thing is that many of these are blogs maintained by working mums with young kids from Singapore and Malaysia. Therefore, the ingredients used and types of food cooked would be very similar, and at the same time, they're usually easy to prepare dishes, since working mums + kids = yummy food in limited time.
I salute these mums who have taken the time to experiment and create such wonderful dishes, and to take the time to post the photos and recipes of their creations on the internet. These serve as really useful references, and provide great source of inspiration and cooking ideas for me. Honestly, I find them much better than the traditional cookbooks.
As each individual has their own preferences, and the family has different needs, usually I would reference various similar recipes and then come up with my own, by adapting a little here and there.
I discovered that baking main dishes is really actually quite simple, and easier than normal chinese cooking (Stir fry, deep fry, soup, etc.) in terms of number of type of ingredients required, preparation, and clean up.
So if I work from home during the week days, I actually prefer to bake.
And I usually do chinese cooking during the weekends when I would slow cook soup and have stir fry dishes.
I'm hope you'll also draw great inspiration from these websites, and hopefully mine as well, and embark on your own cooking journey.
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