- Ham
- Canned pineapple cubes
- Capsicum, diced
- Button mushrooms, thinly sliced
- Bread
- Italian Pasta Sauce
- Mozarella Cheese
-Preheat oven to 200 degC.
-Toast bread for 3 min.
-Flip to other side, and spread a thin layer of italian pasta sauce.
-Add toppings - ham, mushroom, capsicum, pineapple cubes, and sprinkle with a dense layer of mozeralla cheese.
-Toast for 15min.
-Then increase temperature to 220 degC and toast for a further 10min.
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