Ground Black Pepper (for roasting chicken and potatoes)
Bread Crumbs (for veggie/meat patty, chicken schnitzels)
Mozeralla cheese (for baked eggplants, baked mash potato?, pizza)
Bolognese Sauce (for baked mash potato, and baked eggplant)
For self made http://food-4tots.com/2010/06/06/baked-eggplants-with-bolognese-sauce/3/
Chicken Stock (for Tomato soup)
Ketchup
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