Steamed tiger prawns w garlic

Steamed tiger prawns w garlic

Dinner 22 nov 2012

Followed noobcook
But doubled qty 16 prawns 500g instead 8 prawns 250g (w shell)

Since steaming plate can only accommodate 8 prawns each, I followed the seasoning amt of noob for each plate.

For shaoxing used 1.5 tbsp instead of 2 for each plate
Slightly <1 for drizzle n another 1/2 for mixing w garlic
Used 4 slices ginger with each plate

1 bulb garlic (10 cloves) altogether so 1/2 bulb each plate


I din like it. The kids din like too. Only DS liked it.

Thk the one I steam long time ago was much nicer

Fried rice w ham n long beans

Fried rice w ham n long beans

Lunch 22 nov 2012
For 2

395g fried rice (rasa msia recipe is based on 500g for 2 pax)
3 long beans
3 eggs w 3x 1/4 tsp soy sauce plus 1 extra 1/4 tsp soy
3 slices picnic Ham, diced. ~110g
1.5 tbsp light soy sauce (apparently J said she used 0.5 tbsp only)
1/4 tsp sesame oil

Long bean egg

Long bean egg

17 nov dinner

Followed noobcook

5 long beans cut small pcs
3 eggs
3/4 tsp light soya sauce
2 cloves garlic
Olive oil 1.5 or 2 tbsp?

Fried black pomfret

Fried black pomfret
300+ g close to 400g thk cost ard $3+
Size juz nice for me n kids alone, can increase a bit to 450g shud b fine too

Chinese spinach stir frued

Chinese spinach stir fried

Lunch 21 nov 2012

3 cloves garlic
1 tbsp olive oil
1 pkt Chinese spinach, leaves n stems separated. Stems cut small
2 dried shiitake mushrooms, soaked n sliced
60ml water
1 tsp light soya sauce
1 tsp oyster sauce


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Steamed cod fish

Steamed cod fish

186g cod fish ( v nice fresh n white)
4 slices ginger for steaming w fish (keep 2 slices, rest into shreds)

Did fried garlic n then fried ginger but dont like fried ginger except B n fried garlic din taste tat great.

I can do w/o the fried ginger n garlic

Place slice n shred ginger below n on top of fish.

Because I had 1 tbsp olive oil for frying garlic n ginger which I'll add to fish, so for steaming I only added 1/2 tbsp seafood soya sauce.

Steamed on high heat for 7-8 min as my cod fish was a thick slice abt 1.5 in

In future simply ve 1/2 tbsp olive oil n 1/2 tbsp seafood soya sauce.

D n B loved the fish so much. Make sure buy only when absolutely fresh.

3 cups chicken

3 cups chicken

Did 2 chicken thighs abt 250g

Followed noobcook with 1/2 chicken ingredient so 1/2 sauce

Recipe states to cut up chicken thigh to small pcs but I dunno how to n how small, so separated drum n cut rest to 3 sections. Only 1 drum
I cut out some of the meat. But basically hard for chicken to b fully cooked esply bone area. The blood still thr. So next time to wash chicken aft cutting to pcs, also to cut into smaller pcs on drum too n the initial stir to do longer n make sure no more blood then add sauces.

So for this initial attempt I took out those 'bloody' drums to cut into smaller pcs n wash 1/2 way in the simmering process n simmer much longer.

Initially I added 1/2 the amt of water (20ml) stated since 1/2 qty of chicken. But because I simmered longer I added another 20 ml n another 20 ml along the way each time the gravy was gg to dry up.

Anyhow, the chicken tasted great!


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Broccoli stir fry w fresh white button mushroom

Broccoli stir fry w fresh white button mushroom

Dinner 14 Nov 2012

Today the portion of bric

Abt 150g broccoli (too little) to increase to 250g
180 ml water
1 tsp light soy sauce
Fresh white button mushrooms


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Steamed red snapper fillet

Steamed red snapper fillet

Dinner 13 nov 2012

Abt 140g ( just nice, a bit more ok too)
Rub w 1/2-1 tsp salt n set aside in fridge.
1 clove garlic, sliced thinly
1 in knob of ginger, sliced thinly. Keep 2 slices, n cut the rest to thin shreds
1 tube egg tofu, sliced to abt 0.7 mm to 1 cm thickness. Next time if using the tai hua seafood soy sauce, use normal tofu 1/2 of it, n dun use egg tofu coz egg tofu is quite salty.
1/2 tbsp wolfberry, rinsed n soaked in a little water. Add the water to the fish


Heat up water for steaming wok.

Remove fish fr fridge n wash away salt.
Push 1/2 of garlic slices, 1 pc ginger slice, 1/2 if ginger strips at bottom of plate. Put the rest on top of fish.

Arrange n spread out tofu ard the fish.
Drizzle 1/2 tbsp olive oil n 1 tbsp seafood soy sauce on fish n tofu.
(Tastes nice but find it a bit salty, next time add 1 tbsp water too n c how it goes)

When water for steaming is boiling, add fish n steam on high heat for 7-8 min. Test if done w a fork at thickest part of fish.

D n B liked the fish.

Variation
Add wolfberry n dried mushrooms

Next time sauce do teochew noobcook way w tomato

Steamed egg custard

Steamed egg custard

Dinner 13 nov 2012

2 eggs
160 ml water, 3/4 rice cup
3/4 tsp light soy sauce, ok but feel juz a wee bit salty, try 1/2 tsp next time
50g minced meat
1/2 tsp light soy sauce
1/2 tsp corn starch
1/4 sesame oil (optional)
Dash of pepper (optional)

Marinate meat for 15-30 min

Mix all ingredients. Lightly stir. Do not beat the eggs, so as not to introduce air.

Cover plate w aluminium foil.

Steam in wok. Ensure water in wok is boiling before adding in. The water takes abt 2-3 min to start boiling (to verify)
Cover egg steaming plate w aluminium foil. This will prevent the "holes" on the egg n helps to give a smooth custard texture.
Put egg in to steam on medium high heat for 15min.

Put for in n test if done.

Variation
Add fresh shiitake mushroom n carrots n crab stick, thinly sliced

Minced meat potato carrot

Minced meat potato carrot

Dinner 13 nov 2012

2 big potatoes 458g (enough today coz D cldnt eat much, else may nd 500g-550g), sliced thinly abt 2mm like rice veg store
1 carrot (80g), sliced thinly
2 dried mushrooms (optional), soaked m cut into 4 sections, keep soaking water
70g minced meat
1.5 tsp light soya sauce
1.5 tsp corn starch
Pinch of sugar
Did not add 1 tsp sesame oil n dash of pepper coz they were sick
1 small red onion, minced

480 ml water - basically add water until juz enough to cover all ingredients after the ingredients r spread n flatten to a flat horizontal layer
2 tsp light soya sauce
2 tsp dark soya sauce
Omitted 2 tbsp oyster sauce coz they sick, but tasted fine
1/8-1/4 tsp sugar


2 tbsp olive oil
Sauté onion till fragrant
Add mushrooms till fragrant
Add minced meat n stir fry a lil till fragrant n juz cooked n not pink
Add potato n carrots n stir fry briefly. Ensure coated with oil.
Add water n sauces.
Turn on heat to medium high n let ingredients come to boil for 10min.
Then simmer for 20 min until potato n carrot r soft n water reduces to slightly thick consistency


Variation
Add blanched boccoli n cauliflower at the end.

I dun add cornstarch coz the starch fr the potato will already thicken the sauce a lil.

Salted egg yolk prawn

Salted egg yolk prawn

Dinner 9 nov 2012

450g tiger prawns xl (weight w shell) = 15 prawns
250g (wt aft peeling away shell)
4 salted duck yegg yolks, steamed n chopped into small pcs
Prawn marinade
1/4 tsp salt
1/4 tsp sugar
1 egg white
Dash of pepper ( optional)

1 egg yolk
Cornstarch to dust prawn ~ 3tbsp? Not sure coz kept increasing fr the 1 tbsp in recipe

2 tbsp butter (40g)
pinch of salt
Pinch of sugar
2 cloves garlic, minced

To have 2 sprigs of curry leave in future

1 bowl oil to deep fry prawn


Followed mywoklife n another site recorded in my blog. Combined the 2 so that I make use both egg white n yolk.


Peel prawns n devein.
Marinade at least 1/2h.
Separate duck egg yolk fr egg white. Keep the egg white for use to make steamed minced meat egg.
Steam salted egg yolks 6 min ( start fr time water is boiling).
Mash egg yolk w fork to small pcs.

Heat the oil in wok (use wok so tat oil is deeper as concave base). Do not re use oil coz the sediments tend to stick to wok.

Mix marinated prawn w chicken egg yolk.
Coat w corn flour.
Make sure oil is v hot ( bubbling n smoking).
Add prawn in for < 1 min (<30s). Once light brown, scoop m drain oil. Then return to hot oil again briefly n remove n drain again n set aside.

In neoflam, put 1 tbsp oil n stir fry garlic till fragrant. Thk curry lv also add at this stage.
Add butter n melt in low heat.
Add mashed salted egg yolk n use ladle to press n break it up n stir quickly in circular motion.
Once mixture turns foamy, add prawns n mix well so that they r well coated. Sprinkle pinch of salt n sugar n mix again.

Minced meat tofu

Minced meat tofu

Little inbox recipe

Marinade
150g minced meat
1.5 tsp soy
1.5 tsp corn flour
1 tsp dark soy (but meat din turn dark still)

Sauce
100 ml water

1 tofu
1 clove garlic
1 small red onion
1 tsp light soy

Steamed sea bass

Steamed sea bass

Dinner 12 nov 2012

~400g whole sea bass small size ( was $0.83/100g, mine cost $3+)
- 1 clove garlic sliced thinly
-abt 1 inch knob of ginger sliced thinly to abt 6 slices - keep 2 as slices n cut the rest to thin shreds
- 1 tbsp olive oil
- 2 tbsp tai hwa special seafood soy sauce

Next time to put tofu together.

- rub fish w 1/2 tsp salt and set aside for at least 10 min
- when abt to cook, rinse salt away
- put 2-3 garlic slices n 2 ginger slices into fish cavity
- put 1/2 of rest on the plate
- place fish
- put remaining garlic n ginger on top of fish
- before step 2, bring water for steaming to boil
- add the prepared fish in n steam in high heat for 12 min. If fish bigger, steam longer
- to test if fish cooked, insert fork into fish n if it comes out clean, it's cooked.


D n B really loved the fish

Portion is just nice. D n B ate 1 side, while I ate up the other side.
I reckon a bit bigger fish wld b fine too n they'll b able to finish

Lotus root peanut soup

Lotus root peanut soup

400g lotus root (1 section of my 2 section 684g lotus) I thk 300g enuff for us as dun eat much of the lotus
250g pork ribs
1 pkt chicken feet (200g)
100g peanut, boiled n soaked.
1 carrot
4 red dates
1.5L water minimally
1/2 tsp salt

Wash n boil peanuts for abt 1-2 min. N let it soak in the water.

Scrub lotus root skin thoroughly. Peel it. Run water thru the holes. Cut in slices n put into basin of water to prevent oxidation. Run each pc under running water to ensure no dirt n mud. Soak in clean basin of water.



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Eggplant w minced meat

Eggplant w minced meat

Dinner 9 nov 2012

Tastes great

Followed mainly mylittleinboxrecipe

~180g minced meat ( more than the 100g in the recipe but is juz nice for my family)
- 2 tsp light soy sauce
- 2 tsp corn flour
- pepper


Sauce
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 200ml water

348g brinjal ( a bit more wld b fine)

4 cloves garlic
2 small red onions

Sweet n sour fish

Sweet n sour fish

Dinner 8 nov 2012

350g red snapper

Mistakes
Cut snapper too small so shrinks when deep fried n a bit hard. Next time make bigger pcs.
Took out 8 tbsp cornstarch which is 1/2 of what I use for my pork/ chicken but was too much. Next time nd only abt 5 tbsp or 6.
Marinated fish w 1/4 tsp salt but doesn't seem enough. Next time do 1/2 tsp.


7 tbsp ketchup
2.3 tbsp sugar
5 tbsp hot water
2 tsp soy sauce
2 tbsp pineapple cube syrup ( next time omit n save for drinking n also tat gravy less sweet)

Steamed egg w minced meat

Steamed egg w minced meat

1 tsp soy sauce in 50-60g minced meat
1/2 tsp in 3 eggs. Can increase to 3/4 tsp
W finely shredded carrot 1/3 of medium small
1/2 bowl water


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Winter melon soup

Winter melon soup

Dinner 8 nov 2012

Serves 4

584g winter melon
1 sweet corn
1 medium carrot
3 red dates
1 tbsp wolfberry
250g pork ribs
1.5L water
2/3 tsp salt



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Egg fried rice w luncheon meat m long beans

Egg fried rice w luncheon meat m long beans

Lunch 8 nov 2012

Adapted noobcook 10 min fried rice n luncheon meat fried rice

Did the pour egg mixture over rice but din like the outcome v much. Rice din really ve eggy taste. 478g rice w 2 eggs. Noobcook was 200g rice w 1 egg. So proportion is ok wat. My 478g of cooked rice was ok for me n maid. Asked her to cook 1 cup extra for dinner the night before. Used 1 tin 170g mili luncheon meat, just nice, din get maling brand coz no small tin.

Put 2 tsp soy sauce in 2 eggs. Followed noobcook but aft add tat to rice it was tasteless.
Added 1/4 tsp salt to rice, still tasteless.
Added 2 tsp light soya sauce to rice, still quite tasteless. But stopped thr coz anyway still have luncheon meat.
Next time do 1 tbsp light soya sauce n 1/2 tsp salt
Next time will do separate egg omelette 1 egg to 1/2 tsp soy sauce (usual 1 egg to 1/4 tsp)

Serves 2

Used neoflam. So if qty 2x, might b hard to control stirring of fried rice
-478g overnight cooked rice (supposedly is 1 cup uncooked rice)
Thk 400g will b just nice
1 tin mili luncheon meat. 170g, sliced thinly
-5 long beans cut small
-2 eggs w 2 tsp soya sauce
-1/4 tsp salt (* to increase to 1/2 tsp)
-2 tsp light soya sauce (to increase to 1 tbsp ie 3 tsp). Will put salt 1st n add 2 tsp soy sauce to try then c nd -1 more tsp soy sauce or not
-4 -5 cloves garlic, minced
-2 tbsp oil - 1/2 for luncheon meat. Maybe can reduce or omit since using noe flam non stick. 1 1/2 tbsp for garlic, beans n rice


Instructions
-1/2 tbsp oil or less. Fry 1 layer of luncheon meat. Remove n cut to small cubes
- 1 1/2 tbsp oil. Garlic till fragrant not brown else burnt ltr
- add beans. Fry medium heat 2 min
- low heat add rice n spread using ladle
- medium high heat add egg mixture n turn to high heat to prevent rice soggy. Stir well.
- add seasoning to taste

Phuay Leng stir fry w mushroom

Phuay Leng stir fry w mushroom
Pan fried selar fish
Porridge

7 nov 2012 Lunch

Serves 2
1 ntuc pkt 250g
2 shiitake mushroom
4 cloves garlic
30 ml water
1 tsp oyster sauce
1 tsp light soya sauce
Pinch of sugar
1 1/2 tbsp oil
No nd add to much water coz the veg will give out water

Fish ball fish wanton lettuce minced meat ikan bilis spup

Fish ball fish wanton lettuce minced meat ikan bilis soup

Prawn sweet n sour

Prawn sweet n sour

Dinner 7 nov 2012

Only had 12 grey prawns - too little. To increase to at least 20 or 24

I did the following for sauce n was quite sweet maybe coz I added some of the pineapple syrup. So to reduce sugar to 0.5 tbsp

3 tbsp ketchup
1 tbsp sugar
2 tbsp water
1/2 tsp light soy sauce

12 grey prawns
Green pepper
1/2 cucumber
3 tbsp pineapple cubes
1/2 big red onion
4 cloves garlic

Cauliflower stir fry

Cauliflower stir fry

300g cauliflower. Next time use more abt 360-400g
3 fresh shiitake large

Hot plate beancurd w sweet peas

Hot plate beancurd w sweet peas
w abc soup
Dinner 6 nov 2012

Adapted fr mywoklife n cuisine paradise ellenaguan. But I used 2 tubes egg tofu

Tastes ok, just that no more gravy somehow. Mywoklife says 150 ml water which is abt 3/4 bowl but I only added 1/2 bowl. To increase gravy

Apple pork rib soup

Apple pork rib soup

Adapted from noobcook n the Chinese soup lady

250g pork rib
3 medium Fuji apples, skin peeled, sliced into equal sections and cored
1.5 tbsp dried lily bulb
3 red dates optional (noobcook)
1 in dried tangerine peel optional ) Chinese soup lady)
1.2L water
1/2 tsp salt

Next time try 2 apples n 1 corn

Thk can add honey dates n apricot kernels

Baked Portobello mushrooms n Fusili with prawn, ham and sausage

Baked Portobello mushrooms n Fusili with prawn, ham and sausage

Can't rem how long I baked the mushrooms. Thk 15-20 min, basically till cheese melts.

Wash mushrooms gently n quickly.
Pat dry.
Sprinkle some mozzarella cheese.
Add diced capsicum, tomato and ham cubes.
Top up w more cheese.
Sprinkle salt n pepper
Preheat oven at 200degC.( chk noobcook n bitsoftaste )


Fusilli

Double the quantity of noobcook recipe since this is for 4 pax instead of 2.

Next time put less olive oil n butter.

Prawns were marinated w salt n sugar so taste nice, juicy n springy

Minced meat spaghetti w sausage, mushroom, broccoli n cauliflower

Minced meat spaghetti w sausage, mushroom, broccoli n cauliflower

30 oct 2012 - dinner, cooked by J

1 pkt minced meat


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Yong tau foo tau cheo n Bee Hoon

Yong tau foo tau cheo n Bee Hoon

29 oct 2012 lunch

Serves 2

1 pkt ntuc yong tau foo (~350g)
100g cabbage (this is optional. I added coz ve leftover tat I wanted to clear
100g bee hoon, soaked in tap water till soft (this time I used all left over which is 132g n was too much)
1 1/2 tbsp tau cheo, mashed into paste ( increased by 1/2 tbsp becoz adding bee Hoon)
8 cloves garlic, minced
300ml water ( noobcook was 1/2 cup but I increase coz adding bee Hoon)

Cook yong tau foo in boiling water for 2 min n drain n set aside

Cabbage mushroom rice

Cabbage mushroom rice

25 Oct 2012 dinner

2 cups rice, washed and drained


200g pork belly, sliced thinly and cut into very thin strips
427g cabbage, cut into shreds
6 shiitake mushroom, soaked in water until soft sliced sliced thinly and cut into 0.5 cm pieces
4 tbsp dried shrimps, soaked till soft
4 cloves garlic (~1tbsp), minced
2 1/2 tbsp olive oil

Seasoning for rice and ingredients
1 tbsp light soya sauce
1 tbsp dark soy sauce
1 tsp salt
2 cups water (in today's attempt which is my 1st, I put 1 3/4 cup for 2 cups rice, where water just covered the rice. Next time I should just add equal no. of cups of water as rice and ensure rice is properly covered ie. water level not higher than rice bit all rice covered by water)

Pinch of sugar - to try add when stir fry the cabbage. Today's one had a slight bitter taste. Not sure if coz nd add sugar or coz wrong type of cabbage. Used china cabbage. Should c if ve other types like is thr Australian cabbage

Darren and Brandon each ate a big plate of cabbage rice!!

Used neoflam
1/2 tbsp oil. Pan fry pork slices until surface not pink. Dish n set aside.
Add 1 tbsp oil. Fry garlic till fragrant. Then add dried shrimps and stir fry till fragrant. Push to one side of wok.
Add mushrooms. Fry a while till fragrant n sprinkle some of the salt.
Add rice and pork and seasoning and stir to mix well until well coated.
Pour into rice cooker. Add 2 cups water (same as rice amt). Rice should be fully just covered with water. In my tiger rice, my rice is at the 2 cup water level and my water is there too. ( the lightly stir fried rice and ingredient take up more space than normal uncooked rice only.
Stir fry thr cabbage for a while in wok on medium high ( no need more oil). Add a pinch of sugar. Stir fry till just starting to slightly soften.
Add into rice cooker and mix with rice.

Minced meat spinach tomato fish ball soup

Minced meat spinach tomato fish ball soup

24 Oct 2012 Dinner

-70-80g minced meat, marinated with 1.5 tsp light soya sauce, 1 tsp cornstarch, dash of pepper
-1/2 pkt of spinach
-1 tomato
-9 -10 fish balls, halved
-3 pcs tau kee fish paste
- 800-1000ml water (2 big bowls)
-1/4 tsp salt (fish ball n minced meat are salty, and less water than usual soups)

Braised/stew chicken minced meat, potato, carrot, cauliflower, mushroom

Braised/stew chicken minced meat, potato, carrot, cauliflower, mushroom

24 Oct Dinner

Seasoning
600 - 700 ml water
2 tbsp oyster sauce
2 tsp light soya sauce
2 tsp dark soya sauce
Dash of sugar

2 large potatoes (500g), 1.5cm cubes
1 medium carrot
100g cauliflower (to increase next time if less potato)
5 dried mushroom
250g minced meat or 500g chicken (1/2 chicken)
2-3 cloves garlic, minced
1.5 tbsp onion, minced
3tbsp olive oil

Minced meat marinade
1 1/4 tbsp light soya sauce
1 tbsp cornstarch
Dash of pepper
(the above based on my own judgement, to research others)

-Heat wok in smallest fire.
-Add olive oil.
-When oil sizzles, it's hot. Add onion and sauté for 1min n then add garlic and sauté till fragrant and light brown, abt 1min
-Add meat to stir fry till no longer pink
-Add potato, carrots and cauliflower and stir fry till well coated with oil and slightly soft. Stir fry for abt 3-5 min.
-Add mushrooms and stir fry
-Add sauce seasoning mixture. Ensure water covers the ingredients fully.
-bring to a boil and then simmer (means lid open) on low heat and stir every 5 min to ensure even coating of gravy
- simmer till potatoes and carrots are soft

Pumpkin Rice

Pumpkin Rice

Followed noobcook recipe, except ingredient amt for pork belly and pumpkin adjusted fr 100g and 150g respectively, as I used 1 2/3 cup rice instead of her 1 1/4 cup rice
22 Oct 2012 Dinner

Serves 4

Ingredients
- 174g pork belly, thinly sliced and cut into thin strips (can be increased to 200-225g)
- 200g butternut pumpkin (can increase abit to 230g if more rice next time)
- 20g butter
- 1 2/3 cup rice (just nice only, can increase to 1 3/4 - 2 cup next time)
- 3tbsp dried shrimp (just nice, can increase to 3.5 tbsp, if increasing rice, can increase to 4-4.5 tbsp)
- 4 dried mushrooms ( just nice only, can increase to 5, n can increase to 6 if increase rice)
- 5 cloves garlic, minced
- 1 1/8 tsp salt (est based on 1 tsp salt for 1 1/2 cup rice for baked rice, and since now slightly more rice so more salt, if increase rice to increase salt to 1 1/4 tsp
- water amt to cook rice is same as rice amt

Follow noobcook instruction

Sharks fin melon soup

Sharks fin melon soup

Next time can just use 1200 ml water instead of 1500 ml as perhaps the sharks fin melon doesn't absorb water. But the leftover served well for my following day's meal.

Used 4-6 red dates will do

Stir fried brinjal with minced meat and tofu

Stir fried brinjal with minced meat and tofu

Next time to remove brinjal skin and to simmer longer till really soft

Didn't add too much water as tofu will be added last and tofu gives out water

Sauce ( forgot)
1 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp dark soya sauce
150 ml water

Steamed Golden Pomfret

Steamed Golden Pomfret

ABC soup

ABC soup

Very delicious

Serves 4

-2 sweet corn
-1 medium big carrot
-1 medium potato
-1 big tomato
-1 onion
-2 chicken thigh
-1.5L water (do put at least this amt of water)
-1/2- 2/3 tsp salt


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Fried egg with tomato

Fried egg with tomato

3 eggs and 1 medium big tomato


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Blueberry muffins

Blueberry muffins

Followed exactly noobcook recipe except used 125g blueberry instead of 150g since default punnet is 125g.
Didn't fold blueberries directly into the mixture. For each muffin, I scoop 1 flat ladle of the mixture into muffin cup and put in 4-5 blueberries, then add another scoop of mixture, and top up with 3 blueberries.

To increase blueberry filling, maybe have 8 in the middle.

To try food4tots recipe with orange juice and yogurt