186g cod fish ( v nice fresh n white)
4 slices ginger for steaming w fish (keep 2 slices, rest into shreds)
Did fried garlic n then fried ginger but dont like fried ginger except B n fried garlic din taste tat great.
I can do w/o the fried ginger n garlic
Place slice n shred ginger below n on top of fish.
Because I had 1 tbsp olive oil for frying garlic n ginger which I'll add to fish, so for steaming I only added 1/2 tbsp seafood soya sauce.
Steamed on high heat for 7-8 min as my cod fish was a thick slice abt 1.5 in
In future simply ve 1/2 tbsp olive oil n 1/2 tbsp seafood soya sauce.
D n B loved the fish so much. Make sure buy only when absolutely fresh.
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