Dinner 22 nov 2012
Followed noobcook
But doubled qty 16 prawns 500g instead 8 prawns 250g (w shell)
Since steaming plate can only accommodate 8 prawns each, I followed the seasoning amt of noob for each plate.
For shaoxing used 1.5 tbsp instead of 2 for each plate
Slightly <1 for drizzle n another 1/2 for mixing w garlic
Used 4 slices ginger with each plate
1 bulb garlic (10 cloves) altogether so 1/2 bulb each plate
I din like it. The kids din like too. Only DS liked it.
Thk the one I steam long time ago was much nicer
No comments:
Post a Comment