Dinner 13 nov 2012
2 eggs
160 ml water, 3/4 rice cup
3/4 tsp light soy sauce, ok but feel juz a wee bit salty, try 1/2 tsp next time
50g minced meat
1/2 tsp light soy sauce
1/2 tsp corn starch
1/4 sesame oil (optional)
Dash of pepper (optional)
Marinate meat for 15-30 min
Mix all ingredients. Lightly stir. Do not beat the eggs, so as not to introduce air.
Cover plate w aluminium foil.
Steam in wok. Ensure water in wok is boiling before adding in. The water takes abt 2-3 min to start boiling (to verify)
Cover egg steaming plate w aluminium foil. This will prevent the "holes" on the egg n helps to give a smooth custard texture.
Put egg in to steam on medium high heat for 15min.
Put for in n test if done.
Variation
Add fresh shiitake mushroom n carrots n crab stick, thinly sliced
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