24 Oct 2012 Dinner
-70-80g minced meat, marinated with 1.5 tsp light soya sauce, 1 tsp cornstarch, dash of pepper
-1/2 pkt of spinach
-1 tomato
-9 -10 fish balls, halved
-3 pcs tau kee fish paste
- 800-1000ml water (2 big bowls)
-1/4 tsp salt (fish ball n minced meat are salty, and less water than usual soups)
No comments:
Post a Comment