Egg fried rice w luncheon meat m long beans

Egg fried rice w luncheon meat m long beans

Lunch 8 nov 2012

Adapted noobcook 10 min fried rice n luncheon meat fried rice

Did the pour egg mixture over rice but din like the outcome v much. Rice din really ve eggy taste. 478g rice w 2 eggs. Noobcook was 200g rice w 1 egg. So proportion is ok wat. My 478g of cooked rice was ok for me n maid. Asked her to cook 1 cup extra for dinner the night before. Used 1 tin 170g mili luncheon meat, just nice, din get maling brand coz no small tin.

Put 2 tsp soy sauce in 2 eggs. Followed noobcook but aft add tat to rice it was tasteless.
Added 1/4 tsp salt to rice, still tasteless.
Added 2 tsp light soya sauce to rice, still quite tasteless. But stopped thr coz anyway still have luncheon meat.
Next time do 1 tbsp light soya sauce n 1/2 tsp salt
Next time will do separate egg omelette 1 egg to 1/2 tsp soy sauce (usual 1 egg to 1/4 tsp)

Serves 2

Used neoflam. So if qty 2x, might b hard to control stirring of fried rice
-478g overnight cooked rice (supposedly is 1 cup uncooked rice)
Thk 400g will b just nice
1 tin mili luncheon meat. 170g, sliced thinly
-5 long beans cut small
-2 eggs w 2 tsp soya sauce
-1/4 tsp salt (* to increase to 1/2 tsp)
-2 tsp light soya sauce (to increase to 1 tbsp ie 3 tsp). Will put salt 1st n add 2 tsp soy sauce to try then c nd -1 more tsp soy sauce or not
-4 -5 cloves garlic, minced
-2 tbsp oil - 1/2 for luncheon meat. Maybe can reduce or omit since using noe flam non stick. 1 1/2 tbsp for garlic, beans n rice


Instructions
-1/2 tbsp oil or less. Fry 1 layer of luncheon meat. Remove n cut to small cubes
- 1 1/2 tbsp oil. Garlic till fragrant not brown else burnt ltr
- add beans. Fry medium heat 2 min
- low heat add rice n spread using ladle
- medium high heat add egg mixture n turn to high heat to prevent rice soggy. Stir well.
- add seasoning to taste