Lotus root peanut soup
400g lotus root (1 section of my 2 section 684g lotus) I thk 300g enuff for us as dun eat much of the lotus
250g pork ribs
1 pkt chicken feet (200g)
100g peanut, boiled n soaked.
1 carrot
4 red dates
1.5L water minimally
1/2 tsp salt
Wash n boil peanuts for abt 1-2 min. N let it soak in the water.
Scrub lotus root skin thoroughly. Peel it. Run water thru the holes. Cut in slices n put into basin of water to prevent oxidation. Run each pc under running water to ensure no dirt n mud. Soak in clean basin of water.
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