3 cups chicken

3 cups chicken

Did 2 chicken thighs abt 250g

Followed noobcook with 1/2 chicken ingredient so 1/2 sauce

Recipe states to cut up chicken thigh to small pcs but I dunno how to n how small, so separated drum n cut rest to 3 sections. Only 1 drum
I cut out some of the meat. But basically hard for chicken to b fully cooked esply bone area. The blood still thr. So next time to wash chicken aft cutting to pcs, also to cut into smaller pcs on drum too n the initial stir to do longer n make sure no more blood then add sauces.

So for this initial attempt I took out those 'bloody' drums to cut into smaller pcs n wash 1/2 way in the simmering process n simmer much longer.

Initially I added 1/2 the amt of water (20ml) stated since 1/2 qty of chicken. But because I simmered longer I added another 20 ml n another 20 ml along the way each time the gravy was gg to dry up.

Anyhow, the chicken tasted great!


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