Dinner 12 nov 2012
~400g whole sea bass small size ( was $0.83/100g, mine cost $3+)
- 1 clove garlic sliced thinly
-abt 1 inch knob of ginger sliced thinly to abt 6 slices - keep 2 as slices n cut the rest to thin shreds
- 1 tbsp olive oil
- 2 tbsp tai hwa special seafood soy sauce
Next time to put tofu together.
- rub fish w 1/2 tsp salt and set aside for at least 10 min
- when abt to cook, rinse salt away
- put 2-3 garlic slices n 2 ginger slices into fish cavity
- put 1/2 of rest on the plate
- place fish
- put remaining garlic n ginger on top of fish
- before step 2, bring water for steaming to boil
- add the prepared fish in n steam in high heat for 12 min. If fish bigger, steam longer
- to test if fish cooked, insert fork into fish n if it comes out clean, it's cooked.
D n B really loved the fish
Portion is just nice. D n B ate 1 side, while I ate up the other side.
I reckon a bit bigger fish wld b fine too n they'll b able to finish
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