Minced meat potato carrot

Minced meat potato carrot

Dinner 13 nov 2012

2 big potatoes 458g (enough today coz D cldnt eat much, else may nd 500g-550g), sliced thinly abt 2mm like rice veg store
1 carrot (80g), sliced thinly
2 dried mushrooms (optional), soaked m cut into 4 sections, keep soaking water
70g minced meat
1.5 tsp light soya sauce
1.5 tsp corn starch
Pinch of sugar
Did not add 1 tsp sesame oil n dash of pepper coz they were sick
1 small red onion, minced

480 ml water - basically add water until juz enough to cover all ingredients after the ingredients r spread n flatten to a flat horizontal layer
2 tsp light soya sauce
2 tsp dark soya sauce
Omitted 2 tbsp oyster sauce coz they sick, but tasted fine
1/8-1/4 tsp sugar


2 tbsp olive oil
Sauté onion till fragrant
Add mushrooms till fragrant
Add minced meat n stir fry a lil till fragrant n juz cooked n not pink
Add potato n carrots n stir fry briefly. Ensure coated with oil.
Add water n sauces.
Turn on heat to medium high n let ingredients come to boil for 10min.
Then simmer for 20 min until potato n carrot r soft n water reduces to slightly thick consistency


Variation
Add blanched boccoli n cauliflower at the end.

I dun add cornstarch coz the starch fr the potato will already thicken the sauce a lil.